Nutrition and Food Security in COVID-19
This is technical report on the issues surrounding nutrition and food security in vulnerable communities during COVID-19 in the Philippines. We make the case that food aid-dependent households may experience long-term negative health consequences. Recommendations to strengthen food security and improve nutrition are provided. Policymakers, administrators, local chief executives, private sector food donors may find this report useful. 2019-02-01
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COVID-19 Information Dissemination Project
A project aimed at providing facts and resources in COVID-19, producing social media posts and a guidance booklet for local government units. It covers general information about COVID-19 and how to take care of one's health and mental health
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Development of A Service Delivery Package and Basic Orientation Manual for Essential Environmental Health Services in the Philippines
A technical assistance project for, and in cooperation with, the World Health Organization and the Department of Health.